What’s Cookin’ Wednesday – Graze Burgers

Gourmet Burgers, Bourbon and Craft Beer Graze Burgers are a Farm-to Table, non-GMO, scratch kitchen specializing in Gourmet Burgers, Bourbon and Craft Beer along with many other delicious offerings. Freshness is guaranteed at Graze Burgers, where you can enjoy a hearty burger made from locally-sourced, grass-fed beef or other free-range meat ingredients. The atmosphere is … Continue reading What’s Cookin’ Wednesday – Graze Burgers

What’s Cookin’ Wednesday – Huck Finn’s Catfish

Can you guess what Huck Finn’s specializes in?  Huck Finn's is a family owned and operated restaurant in the heart of Pigeon Forge. They pride themselves on delicious food, great prices, and amazing service. If catfish is what you crave, you can have all you can eat at Huck Finn’s. Their all you can eat … Continue reading What’s Cookin’ Wednesday – Huck Finn’s Catfish

What’s Cookin’ Wednesday – Feaster’s on Teaster’s

New restaurant on the block Now open for lunch and dinner - opening for breakfast soon!  Feaster’s on Teaster’s is a brand-new Native American themed dining experience on the Parkway of Pigeon Forge. in their words Our menus are sure to satisfy any craving with a wide variety of choices! Enjoy a tasty Indian Taco … Continue reading What’s Cookin’ Wednesday – Feaster’s on Teaster’s

What’s Cookin’ Wednesday – Dollywood’s Cinnamon Bread

If you haven't tried Dollywood's delectable cinnamon bread, you're truly missing out. Not only is it known for being absolutely delicious, but you usually have to wait in a pretty long line to grab a loaf to take home from your trip. Now, you can skip the lines and have a slice of this sweet … Continue reading What’s Cookin’ Wednesday – Dollywood’s Cinnamon Bread

Mountain Mist Farm & Winery

We found this cool farm that we'd like to visit and we thought we'd share it with you. Here's what they say: Mountain Mist Farms - Where Flavor is an Experience! Our farm is family owned. We sit in the heart of the Great Smoky Mountains. As our cover photo portrays, the beauty is indescribable. … Continue reading Mountain Mist Farm & Winery

Guy Fieri Restaurant Coming Soon to Pigeon Forge

Guy Fieri is the latest celebrity to bring his restaurant to the Pigeon Forge area! Most people have heard of Guy from his television shows on the Food Network – “Diners, Drive-Ins and Dives” and “Guy's Grocery Games.”  The restaurateur, author and TV host has partnered with a franchise to expand his Chicken Guy! restaurant … Continue reading Guy Fieri Restaurant Coming Soon to Pigeon Forge

What’s Cookin’ Wednesday – The Chop House

in their words The Chop House in Sevierville, TN has the best steaks and chops in town! Enjoy delicious appetizers, along with the finest steaks, chops and fresh U.S.D.C. inspected seafood. We work hard to create a warm, inviting atmosphere and strive for 100% guest satisfaction. We strongly encourage you to reserve a table online … Continue reading What’s Cookin’ Wednesday – The Chop House

What’s Cookin’ Wednesday – Best Italian

in their words If you want to know what we're all about here at Best Italian, just look to our name. We keep our title by sticking to the classics: golden garlic knots, traditional pizzas, creamy pastas, and our homemade strawberry cheesecake, just to name a few.  Sure, we've taken some liberties with our signature … Continue reading What’s Cookin’ Wednesday – Best Italian

What’s Cookin’ Wednesday – Holston’s Kitchen

in their words From our hand cut ribeye’s and our center cut sirloins, to our fresh produce daily, the experience is honest, real, and inviting! We prepare all our meats, seafood, chicken, desserts, and sauces fresh daily. Quality We strive for the highest quality in all things – beverages, food, service and ambiance. The experience for our guest … Continue reading What’s Cookin’ Wednesday – Holston’s Kitchen

What’s Cooking Wednesday – J.O.E. and Pop’s Sub Shoppe

J.O.E. and Pop’s Sub Shoppe is one of Gatlinburg’s newest eateries, but it has quickly established itself as a can’t-miss lunch spot. Named after the owner’s three children (J.O.E. is an acronym for James, Oscar, and Eloise) and her father (Bruce a.k.a. “Pop”), this great restaurant serves a variety of cold, toasted, and steamed subs. Popular … Continue reading What’s Cooking Wednesday – J.O.E. and Pop’s Sub Shoppe