Over winter break I was juggling two jobs and trying not to yell at crazy middle aged shoppers during the Christmas retail uproar. Somehow I managed to get a day off and me and the girls decided to take a trip to Pigeon Forge. I suggested we eat at the Old Mill Pottery House Cafe. I’d eaten there before and one special item on the menu kept me coming back for more. I somehow found this special menu item by chance and have never been the same since. The chicken Reuben is made with fresh shaved rotisserie chicken on toasted rye bread with thousand island dressing and special coleslaw. The sandwich is accompanied with house made potato chips. The sandwich had perfect flavor. The chicken is fresh and salty perfectly paired with the crisp sweetness that the coleslaw brings. The buttered toasted rye bread really seals the deal for me…
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Cabins in the Clouds 